Description
Voted in the top 100 wines of 2023 by The Wine Merchant magazine. where the judges said “Plums and berries and spice all in effect with a lovely soft sheen of sweet oak and a smooth, smooth, feel”.
A blend of Alicante Bouschet, Aragonez, Trincadeira,and Cabernet Sauvignon. Each variety handpicked and vinified separately, fermented in stainless steel tanks with manual pumpovers, alongside open tanks with robotic plunging and temperature control (22ยบ-25ยบC). Membrane pressed and malolactic fermentation in stainless steel tanks. Matured for 12 months in 60% American oak and 40% French oak barrels. Following bottling, the wine was aged for at least 8 months before market release. Spicy red berry fruits with subtle oak complexity. Full bodied, textured palate, well structured tannins. Solid and dense with great potential for bottle maturation.
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