2 x Greywacke Sauvignon Blanc MarlboroughOne of Marlborough's most celebrated Sauvignon Blanc wines, from the winemaker who put the variety on the map - Kevin Judd. Yellow fleshed peaches, rock melon and blackcurrant alongside lemon icing, chamomile and hints of rose petal – this is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough Sauvignon Blanc. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy finish.2 x Mt Difficulty Sauvignon Blanc Central OtagoHand harvested from the Templars Hill Vineyard in the Bannockburn area of Central Otago. The grapes are gently pressed and cold fermented in stainless steel and left on its lees for two months to retain maximum varietal fruit character and complexity. Herbaceous aromas combine with ripe gooseberry on the nose. The palate is full of citrus and grapefruit flavours intermingled with cut grass and a long tropical fruit finish.2 x Astrolabe Pinot Gris MarlboroughLight straw in colour. Pear and quince, light peach and citrus rind and a whiff of cardamom and nougat. Pure, focussed wine with a delicacy of structure, finishing crisp and dry. Stonefruit and pear flavours dominate, followed by some light citrus. Will age gracefully over the next few years.2 x Wairau River Pinot Gris MarlboroughWairau river has some of the oldest Pinot Gris vines in New Zealand, planted in 1990. This trendy mineral influenced Marlborough white, captures the very essence of the regions clean and pure climate. Succulent ripe pear on the nose, with melon, apple and apricot flavours. Light lees ageing gives the palate some weight and a creamy texture without being cloying. A lingering finish complements the exotic spice and fleshy character, with well-integrated lemon notes.2 x Wild Earth Pinot Noir MarlboroughWild Earth Pinot Noir 2017 has a firm and intense nose, offering bold aromas of dark-red berry fruits, dried thyme and subtle floral elements. Medium-full bodied, the palate is full, even and accessible. Flavours of dark cherry and berry fruit shine though while the supple tannins and well-integrated acidity give character and structure to the wine.2 x Wairau River Pinot Noir MarlboroughMarlborough`s Wairau River has carved an intricate braided pattern of channels on its path to the Pacific Ocean, and it is on the these river banks that the vineyards were planted in the late 1970`s. This Pinot Noir comes from low yielding vines to create wines with true intensity of flavour. It is then fermented and aged in oak for 9 months, creating a Pinot Noir to rival those from Burgundy. The wine shows aromas of cherry and wild berry fruits, shadowed by supple oak, whilst the palate is soft and generous, showing true varietal flavours. Please note that we reserve the right to change wines in the case should we run short of stock. We will always replace a wine with its nearest equivalent in price, style and quality.